| Season the legs of lamb with salt and pepper,
rub a large ovenproof dish with a little oil and place in the meat. Add
the white wine, the unpeeled cloves of garlic and pour a little oil over
the lamb. Peel, wash and dry the potatoes, lay them around the meat and
season with salt. Roast in a hot oven (440F) for 45 minutes. Serve the
sliced legs of lamb on a hot serving dish, surrounded with the potatoes
and the garlic cloves. Deglaze the roasting pan with 4 tablespoons of hot
water, scrapping the drippings, stir in the butter, cut into chunks. Serve
this sauce on the side.
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Ingredients:
2 legs sucking lamb 12 cloves garlic 18 small potatoes 1 1/2 cups dry white wine olive oil 3 tbsp butter salt, pepper Preparation Time: 20 Mins Cooking Time: 45 Mins Tip:
Country:
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